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Tahini Kitchen Sink Mug Cake | The Kelly Kathleen

Tahini Kitchen Sink Mug Cake

Tahini Kitchen Sink Mug Cake

35 mins prepServes 1

All your chocolate, salty and sweet cravings in one delicious serving!

1 servings

What you need

ripe banana

flax seed

1 tbsp flax seed

low fat milk

3 tbsp low fat milk

vanilla extract

¼ tsp vanilla extract

salt

¼ tsp salt

coconut flour

2 tbsp coconut flour

coconut sugar

1 tbsp coconut sugar

chickpea flour

¼ cup chickpea flour

tahini

chocolate

pretzel

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Instructions


1 In a small oven safe dish, mash the banana together with the water and ground flaxseed. Let it sit for 15 minutes
2 Preheat your oven to 350 degrees F.
3 After the 15 minutes, mix in the rest of the ingredients expect for the chocolate and pretzels.
4 Top the dough with the chopped chocolate and pretzels before popping the dish into the oven for about 15-18 minutes. Mine took 16.
5 Let it cool slightly before diving in!

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