Turmeric Trail Mix Granola

1 Preheat your oven to 325 degrees F. Line a baking sheet with parchment paper and set aside.
2 In a large bowl, add all the ingredients expect for the wet ones and set aside.
3 In a small sauce pan, heat the coconut oil and maple syrup over low heat, whisking occasionally. Once combined, turn off the heat and add the vanilla. 
4 Pour the wet ingredients over the dry ones and stir until all the dry ingredients are wet. Alternatively you could place the ingredients in a container with a lid and shake until well combined.
5 Pour the mixture onto the prepared baking sheet. Spread out the granola in a thin even layer. Make sure the granola is touching each other, you don't want any gaps!
6 Bake for 20 minutes without shaking the pan! 
7 Pull the granola out and let it cool completely before moving it to ensure the clusters.