Vanilla Cinnamon Sugar Scones

1 In a large bowl, mix together all the ingredients except for the butter. 
2 Once combined, cut in the cubed butter with a fork until it resembles course chunks (should be slightly bigger than pea sized). 
3 Pop the bowl into your freezer and preheat your oven to 400 degrees. While the oven is preheating, line a baking sheet with parchment paper and do a few minutes of self-care. 
4 Once the oven has reached baking temperature, place the chilled dough on your baking sheet. Using your hands (wet them, it helps!) pat the dough out into a circle that's 1 -1 1/2 inches thick. 
5 Cut the circle into 4 - 6 triangles and bake for 11-14 minutes. Let them completely cool before glazing!
Glaze
1 Whisk the ingredients for either glaze option (read above!) in a small bowl. Dunk or spoon the glaze over the scones. Let them sit on a cooling wrack to harden.