Vegan Baked Chocolate Old-Fashioned Donuts
Serves 620 mins prep16 mins cook
Vegan and baked for a lighter spin on the classic, these Chocolate Old-Fashioned Donuts have the classic cake-like texture that would be the perfect treat to share with your gal/valentine!
0 servings
What you need
tsp vanilla extract
cup granulated sugar
tsp baking powder
cup cocoa powder
tsp table salt
tbsp butter
cup powdered sugar
cup non-dairy milk
Instructions
Preheat your oven to 350 degrees F. Prep your donut pan by spraying it with cooking spray and set it aside. In a small bowl, whisk together the dry ingredients (flour, cocoa powder, baking powder, salt). Set it aside. In a large bowl, whisk together the remaining donut ingredients (sugar, dairy-free yogurt, melted butter, plant-based milk, vanilla extract). Using a piping bag or plastic bag with the tip cut off (after you fill it!), pipe the donuts into the prepared mold. You will get 6 donuts. Bake the donuts at 350 for 15-17 minutes or until a toothpick can be inserted and come out clean. Let them cool completely before glazing. To glaze, whisk together the powdered sugar and plant-based milk. Spoon the glaze over the tops of the donuts. Let it harden before enjoying.View original recipe