Vegan Banana Snickers

To make the vegan caramel sauce: Whisk the plant-based milk, maple syrup, and peanut butter together in a saucepan over medium heat. Once it combines and thickens, take the pan off the heat and whisk in the vanilla extract. If the caramel thickens too much, add an additional splash of plant-based milk. 

To make the banana snickers: Slice your banana into 5 slices before cutting each slice down the middle (this will give you 10 pieces). Place the banana pieces in a single layer on a parchment-lined dish and place it in the freezer until they are frozen, about 30 minutes. Once frozen, top the banana slices with the prepared caramel sauce, a few peanuts, and a pinch of salt. Place the plate back in the freezer for 15 minutes to allow the caramel to harden. After the 15 minutes, finish them off with a heavy drizzle of melted chocolate. To melt the chocolate, place the chopped chocolate and coconut oil in a microwave-safe dish and melt for 30-60 seconds, stirring until smooth.