Vegan Biscoff Scones

In a large bowl, mix together all the ingredients except for the butter and the biscoff spread.

Once combined, cut in the cubed butter with a fork until it resembles coarse chunks (should be slightly bigger than pea-sized).

Pour the dough onto a lightly floured surface and knead the dough until it comes together.

Using your hands, pat the dough out into a circle that’s about 1 1/2 inches thick. Cut the circle into 6 mini triangles. Place the scones on your baking sheet before placing the scones in the fridge to firm up.

While the scones are chilling, preheat your oven to 400 degrees.

Once the oven has reached baking temperature, bake the scones for 15 minutes.

Let the scone cool completely before pouring the melted biscoff butter on top. * to make this process faster, simply place the scones in your freezer for about 30 minutes before glazing.

Once the glaze is set *again, place them in your fridge to quicken the process - enjoy!