Vegan Caramel Apple French Toast

Whisk all the ingredients for the toast together (flaxseed, water, melted oil/butter, vanilla, salt) before dunking the bread into the mixture and letting it soak. Line your air fryer with tin foil and give it a little spray of cooking spray. Place your soaked bread on the tin and turn your air fryer on to 400 degrees F for 12 minutes or alternatively pan fry it until golden brown. While the toast is cooking, make your apples by sautéing the diced apples, coconut oil, and cinnamon over medium high heat until warmed through. For the caramel sauce, mix the yogurt, almond butter, and maple syrup together until combined. Top the cooked toast with the sautéed apples and caramel sauce. Enjoy!