Vegan Caramel Apple Scones

0 Start by preheating your oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
1 In a large bowl, whisk together the soy milk, maple syrup, yogurt and vanilla.
2 To the wet ingredients, stir in the oat flour, protein powder, baking powder, salt, cinnamon and nutmeg. It will be crumbly but should still resemble dough.
3 Next, you’ll use a fork to “cut”in the cubed butter until the dough comes together and the butter resembles pea sized pieces.
4 Fold in the diced apples.
5 Using your hands, “knead’ the dough together until just formed - do not over work! The butter will melt and your scones will fall flat.
6 Once the mixture has come together fully, you’ll form the dough into a circle shape on the parchment lined baking sheet making sure that the dough is about 1 1/2 inches thick.
7 Cut the dough into 6 equal parts and separate the scones just slightly.
8 Bake for 14-15 minutes and let the scones cool completely on the baking sheet.
While the scones are cooling, make the “caramel”:
10 In a microwave safe bowl, add all the ingredients. Place the bowl into the microwave and heat for about 30 seconds or until the maple syrup starts to bubble.
11 Quickly whisk together the ingredients, tasting to make sure it’s salty enough.
12 Drizzle the caramel over the cooled scones and enjoy!