Vegan Coconut Maple Donuts

For the donuts: Whisk all the donut ingredients together until well combined. Spoon the batter into 4-6 generously greased donut molds. Bake at 350°F (175°C) for 12 minutes or until golden brown. Let them cool for at least 10 minutes before gently removing them from their molds. Transfer them to a wire cooling rack and let them cool completely. Glaze the donuts once they are completely cooled.

For the glaze: Add the coconut butter, maple syrup, and plant-based milk to a small saucepan. Heat over medium-low heat, stirring occasionally, until the mixture is melty and smooth. This should take 10-15 minutes. Once cooled and glazed, these donuts need to be kept in the fridge and are delicious eaten cold.