Vegan Confetti Mini Donuts

Name: Vegan Confetti Mini Donuts
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 1
Ingredients: 1 1/2 cups confetti pancake mix; 1 5.3 oz container of thick yogurt, can be plain or vanilla; 1/2 cup plant-based milk or unsweetened vanilla creamer; 1/4 tsp almond extract; Glaze:; 1/2 cup powdered sugar; 1 tbsp unsweetened vanilla creamer

30 mins prepServes 1

Made with simple ingredients and baked in the oven, these Vegan Confetti Mini Donuts are a healthier alternative to everyone’s favorite breakfast food. Make them ahead of time for an easy weekday breakfast or fun treat!

1 servings

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1 Preheat your oven to 350 degrees F. Generously grease a mini donut tin and set aside.
2 In a large bowl, add all your ingredients and stir until just combined.
3 Use a piping bag (read above for alternative methods!), pipe the batter into your mini donut pan. You will get 12 donuts.
4 Bake the donuts for 12 minutes and let them cool completely before removing them from their pan.
5 Whisk the glaze ingredients together and dip the donuts or spoon on the glaze and enjoy!

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Vegan Confetti Mini Donuts

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