Vegan English Muffin French Toast

Name: Vegan English Muffin French Toast
Prep time: 10 min
Cook time: 7 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 piece English muffin; 1 tsp ground flax; 0.25 cup plant-based milk; 0.12 tsp vanilla extract; pinch cinnamon; pinch salt; splash coconut oil

10 mins prepServes 1

Messy English muffin French toast made vegan and topped with chocolate tahini, granola, and vegan white chocolate chips. A decadent and easy breakfast that's perfect for a treat.

1 servings

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Instructions

Whisk the wet ingredients together and let them sit for about 5 minutes while you are preheating a small skillet over medium low heat. Once the mixture has thickened, dip each half in it until both sides are wet. There will be just enough liquid! Cook the English muffin halves over medium low heat in a little coconut oil until golden on each side - about 5-7 minutes each. Top with whatever toppings you'd like!

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Vegan English Muffin French Toast

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Instructions

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