Vegan Gingerbread Chocolate Crunch Bites | The Kelly Kathleen
Vegan Gingerbread Chocolate Crunch Bites
35 mins prepServes 6
These Vegan Gingerbread Chocolate Crunch Bites are made with simple ingredients for sweet and spicy bites that are full of festive flavors you’ll love! Prepare them ahead of time for high-protein snacks, the perfect holiday party desserts, and more.
0 In a medium, stir together the first six ingredients together until combined.
1 Roll the dough into 6-8 balls and place them in the fridge to firm up a bit - at least 15 minutes.
2 In the last few minutes of chilling, melt your chocolate (at least 1/4 cup, 1/2 will make it easier but you won’t use it all!) in a small microwave safe bowl.
3 Stir the chopped almonds into the chocolate.
4 Once the chocolate is ready, use whatever utensil (your hands included!) to roll the bites in chocolate before placing them on a piece of parchment paper to set.
