Vegan Iced Oatmeal Cookies

Start by whisking the coconut sugar, vanilla and vegan butter together until light and fluffy.
Next, fold in the rest of the cookie ingredients. Place the cookie dough in the fridge for about 30 minutes to chill and preheat your oven to 350 degree F.
While waiting, line a baking sheet with parchment paper and set aside.
Once the dough has been chilled, use a 1 inch ice cream scoop to form 10-12 cookie balls and place them on the parchment lined baking sheet.
Bake for about 14-16 minutes or until done but still soft.
Right when the cookies come out, use a glass or a spatula to flatten the cookies.
Let them cool completely before dipping them in the glaze!