Vegan Jumbo PB Walnut Oatmeal Cookies

1 Preheat your oven to 350 degrees F. Prepare a jumbo muffin tin with cooking spray or silicone molds. Set aside.
2 With an electric mixture, whisk together the flax egg, peanut butter, melted coconut oil, coconut sugar and vanilla until fully combined. About 2-3 minutes.
3 Add the rest of the ingredients including the walnuts (if using) but excluding the chocolate chips. Whisk together until the wet ingredients and the dry ingredients are fully combined. 
4 Divide the mixture into 5 equal parts into your prepared muffin tin.  Top with the chocolate chips and press down slightly.
5 Bake for 25-30 minutes. Mine took about 26 minutes. Let cool completely before pulling them out of their molds!