Vegan Oatmeal Cranberry Cookies

With an electric mixer, beat the butter and sugar together until they are light and fluffy. Beat in the extract and dairy-free milk. Add the dry ingredients to the butter mixture and mix well. By hand, stir in the oats and cranberries. Using an ice cream scoop, scoop 2 tbsp worth of dough onto the baking sheet, making sure to leave a little room. Bake them at 350 degrees Fahrenheit for about 14-15 minutes. Remove the cookies from the oven and let them cool completely before removing from the baking sheet.