Vegan Paleo Blackberry Cobbler

1 Preheat your oven to 375 degrees F. Grease two small ramekins and set aside.
2 Heat a medium skillet over medium high heat. Add the first five ingredients and lightly toss the blackberries to coat. We are just wanting the blackberries to break down and the tapioca to thicken slightly, it should only take 2-3 minutes.
3 While the blackberries are breaking down, make the cobbler batter. Throw everything into a mixing blown and whisk on medium speed until well incorporated. About 1-2 minutes. 
4 By this time, your blackberries should be done. Divide them evenly into your prepared ramekins. Take the cobbler batter and drop scoopfuls of the batter evenly into the ramekins on top of the blackberry mixture. 
5 Bake the cobblers (I like to place mine on a baking sheet) in your preheated oven for 25-30 minutes or until the cobbler is brown and the blackberries are bubbling. 
6 Remove them from the oven, eat immediately or allow them to cool. Serve by themselves or with dairy-free ice cream.