Vegan Payday Bars

Name: Vegan Payday Bars
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup of roasted peanuts; 1/2 cup peanut butter; 1/4 cup maple syrup; 2 tbsp plant-based milk; ⠀⠀⠀⠀⠀⠀⠀⠀⠀

25 mins prepServes 2

An older recipe that I’ve been meaning to share with you! Anyone else love the original version when you were a kid? I can promise, these ones are better!

2 servings

What you need

2 tbsp non-dairy milk

1 cup peanut

½ cup crunchy peanut butter

¼ cup maple syrup

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Instructions

Line a small dish (around 3x5) with parchment paper and pour 1/2 cup of the roasted peanut in the bottom of the dish. Set it aside.
In a small sauce pan, whisk together the peanut butter, maple syrup and plant-based milk over medium high heat until combined.
Once combined, pour the sauce over the 1/2 cup of peanuts. Spread it into a flat layer with a spatula before pouring the remains 1/2 cup of peanuts on top.
Lightly press down the peanuts.
Place the dish into your fridge to set for 4 hours or your freezer for 1 hour.
Remove the parchment paper from your dish before slicing the candy into 4-6 even bars.
Store the bars in your fridge to keep them firm.

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Vegan Payday Bars

What you need

Instructions

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