Vegan Payday Bars 🥜

Name: Vegan Payday Bars 🥜
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 5
Cuisine: American
Ingredients: 1 cup roasted peanuts; 0.5 cup peanut butter; 0.25 cup maple syrup; 2 tbsp plant-based milk

15 mins prepServes 5

Vegan Payday Bars 🥜 an older recipe that I’ve been meaning to share with you! Anyone else love the original version when you were a kid? I can promise, these ones are better!

5 servings

What you need

½ cup creamy peanut butter

1 cup roasted peanuts

¼ cup maple syrup

2 tbsp non-dairy milk

Checkout experience

Shop ingredients

Instructions

Line a small dish (around 3x5) with parchment paper and pour 1/2 cup of the roasted peanut in the bottom of the dish. Set it aside.

In a small sauce pan, whisk together the peanut butter, maple syrup and plant-based milk over medium high heat until combined.

Once combined, pour the sauce over the 1/2 cup of peanuts. Spread it into a flat layer with a spatula before pouring the remains 1/2 cup of peanuts on top.

Lightly press down the peanuts.

Place the dish into your fridge to set for 4 hours or your freezer for 1 hour.

Remove the parchment paper from your dish before slicing the candy into 4-6 even bars.

Store the bars in your fridge to keep them firm.

View original recipe

Vegan Payday Bars 🥜

What you need

Instructions

More recipes

Quick Weetabix Breakfast Bowl with Peaches and Strawberries

Chocolate Covered Caramel Pretzel Bites

Pumpkin Spice Coffee Cake

Vegan Carrot Cake Loaf with Cream Cheese Frosting

The EASIEST recipe for Blueberry Danishes everrrr!!

Vegan Zucchini Chocolate Chip Blondies

Healthier Cookie Dough Balls (or bars!)

5-Ingredient Chocolate Peanut Butter Eggs

Vegan Chocolate Espresso Blondies

Dairy-Free White Chocolate Macadamia Nut Cookies

Vegan Banana Snickers

French Toast Casserole sweetened with a single banana