As promised, I’m coming through with this DELISH snack mix recipe using @angiesboomchickapop ready-to-eat popcorn!! AD ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The hardest part of this recipe is watching (not waiting. watching) the peanut butter/maple mixture cool before mixing it up with the popcorn. It’s legit torture. Dramatic but not. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Clearly, you would be silly sauce to not head to my bio (there’s a clickable link!) to try out Angie’s BOOMCHICKAPOP® for yourself via @wholefoods market!#angiesatwholefoodsmarket ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Vegan Peanut Butter Maple Snack Mix 4 cups Sea Salt @angiesboomchickapop Popcorn 2 tbsp maple syrup 2 tbsp soy milk 2 tbsp coconut sugar 1/4 cup peanut butter 2 cups pretzels 2-4 tbsp vegan white chocolate chips *optional fun add-ins: peanuts or any type of nuts, peanut butter cups, chocolate-coated candies, candy corn, dried fruit such as apples ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Instructions: In a small saucepan, add the wet ingredients and whisk over medium-low heat until combined. Remove the saucepan from the heat and let cool, about 20-25 minutes. Once the sauce has cooled, add the popcorn, pretzels, and cooled sauce into a large bowl. Mix thoroughly. Toss in the white chocolate chips or any additional goodies (read above for suggestions) and enjoy immediately.
