Vegan Puff Pastry Apple Turnovers

0 In a small sauce pan over medium high heat, add the apples, cinnamon, granulated sugar and 1 tbsp of water. Stirring occasionally, cook the apples until they start to soft - about 5 minutes.
1 Mix together the cornstarch and remaining 1 tbsp of water. Keep the saucepan on the heat while you add the cornstarch mixer to the apples. Continually stir for an additional minute before turning the heat off.
2 Let the apples cool completely before working with your puff pastry. *you can speed this up by placing the apples in your fridge.
3 Once the apples have cooled, preheat your oven to 425 degrees F.
4 Gently unfold your puffed pasty and cut your pastry in half, saving the rest for a different recipe.
5 Cut the 1/2 sheet into four equal rectangles. Cut each rectangle on the diagonal to create 8 triangles.
6 On four of the triangles, scoop 2 tbsps of the cooled apple mixture into the center of the pastry.
7 Lay the remaining pieces of puff pastry on top of each triangle to sandwich in the apples.
8 Using a fork, crimp the two pieces of puff pastry together.
9 Bake for 17 minutes or until the sides turn golden brown and enjoy immediately.
10 If you would like to enjoy them with a glaze, whisk the glaze ingredients together and pour as much of the glaze as you would like.