Vegan Pumpkin Coffee Cake

Preheat your oven to 350 degrees F. Line a 9×5 bread pan with parchment paper and set it aside.
In a large sized bowl, whisk together the gluten-free all purpose flour, oat flour, coconut sugar, baking powder and salt.
Add the plant-based milk, applesauce and vanilla extract into the bowl along with the dry ingredients and stir until just combined. Set it aside while you make your crumble.
To make the crumble, add the ingredients into a small bowl. Use a fork to mix the ingredients together.
Assemble the coffee cake by pouring the batter into your prepared bread pan and sprinkling the crumble mixture over the batter.
Bake your coffee cake for about 50 minutes or until a toothpick can be inserted and comes out clean.