Vegan Pumpkin Spice Blondies

1. Preheat the oven to 350F and line an 8×8″ baking pan with parchment paper.
2. In a medium bowl, whisk together the melted vegan butter and sugar.
3. Add in the pumpkin puree and vanilla extract, and mix together thoroughly.
4. Add in the salt, flour, pumpkin spice seasoning, baking soda, baking powder, and use your utensil to evenly combine the ingredients. 
5. Fold in the vegan white chocolate chips.
6. Pour the batter into your prepared baking dish.
7. Bake the blondies in the oven for 33-35 minutes, or until the top is golden.
8. Remove from the oven and allow the blondies to cool in the pan for 10 minutes before slicing. Slice and serve. Enjoy!