Vegan Pumpkin Spice Chocolate Chip Zucchini Bread

1 Preheat your oven to 350 degrees F. Grease a 9 inch loaf pan with cooking spray or line it with parchment paper. 
2 In a large bowl, whisk together the flax egg, pumpkin, zucchini, vanilla, date syrup and avocado oil until smooth.
3 Add the dry ingredients into the wet and mix until just combined.
4 Fold in the chocolate chips, reserving a few for the top.
5 Pour the batter into the prepared load pan and sprinkle the reserved chocolate chips on top. Bake for 55-65 minutes or until a toothpick come out clean.
6 Cool in the pan for 15-20 minutes before removing the bread from the loaf pan. Let it cool completely on a wire rack.