The Kelly Kathleen

BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Vegan Rice Pudding | The Kelly Kathleen

Vegan Rice Pudding

Vegan Rice Pudding

25 mins prepServes 1

This rice pudding will bring you nostalgic happiness but was whipped up with a little sprucing in mind! It's vegan, gluten-free, lower in sugar and higher in protein too!

1 servings

What you need

non-dairy milk

1 cup non-dairy milk

short-grain brown rice

¼ cup short-grain brown rice

raisin

cashew butter

2 tbsp cashew butter

maple syrup

2 tbsp maple syrup

vanilla extract

¼ tsp vanilla extract

ground cinnamon

¼ tsp ground cinnamon

ground cardamom

⅙ tsp ground cardamom

salt

vanilla protein powder

1 vanilla protein powder

Checkout experience

Shop ingredients

Instructions


1 Place all the ingredients except the optional butter in a small pot. 
2 Cook the rice over medium high heat, stirring occasionally until it starts to boil. 
3 Once boiling, drop the heat down to low and let the rice simmer for 20 minutes or until completely cooked. 
4 Serve with an additional splash of milk and little more cinnamon.

View original recipe

More recipes

Quick Weetabix Breakfast Bowl with Peaches and Strawberries

Chocolate Covered Caramel Pretzel Bites

Pumpkin Spice Coffee Cake

Vegan Carrot Cake Loaf with Cream Cheese Frosting

The EASIEST recipe for Blueberry Danishes everrrr!!

Vegan Zucchini Chocolate Chip Blondies

Healthier Cookie Dough Balls (or bars!)

5-Ingredient Chocolate Peanut Butter Eggs

Vegan Chocolate Espresso Blondies

Dairy-Free White Chocolate Macadamia Nut Cookies

Vegan Banana Snickers

French Toast Casserole sweetened with a single banana