Vegan Sugar Cookie Bars

0 Preheat your oven to 350 degrees F.
1 Grease a 9x9 baking dish or line it with parchment paper and set it aside.
2 Using an electric mixer, cream together the butter and sugar until light and fluffy.
3 Whisk in the plant-based milk and vanilla extract.
4 Once combined, add in the remaining cookie ingredients and stir once more until just combined.
5 Pour the batter into your greased baking dish and use your (wet) hands or a spatula to flatten evenly.
6 Bake for 23-25 minutes or until the center is just set and the edges are brown. It will look underdone!
7 Let the cookie bars cool completely before frosting. I let mine chill overnight in the fridge and frosted them the next day!