Vegan Tahini Thumbprint Cookies

1 Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
2 In a large mixing bowl, add all your ingredients (except for the berries and chia seeds) and mix well. The dough will be slightly crumbly but it should hold together when you pinch it.
3 In a small microwave safe bowl, cook the berries on high heat for 3 minutes. Be careful taking your bowl out of the microwave! Stir in the chia sees.
4 While the berries are setting up, you are going to use a tbsp measuring spoon to create the cookies. Press the dough firmly into the measuring spoon, gently remove the dough from the measuring spoon and place it on your baking sheet. Alternatively, you can use you hands to form a small ball. The dough should create about 15-17 cookies.
5 Using a 1/4 tsp measuring spoon, press lightly into each cookie dough ball creating a small indent to place the jam in. Once you've done that to all the cookies, use the measuring spoon to scoop the jam on top of the cookies.
6 Bake for 7 minutes. Allow them to cool completely on the baking sheet before removing!