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Vegan Zucchini Blondie Recipe | The Kelly Kathleen

Vegan Zucchini Blondie Recipe

Vegan Zucchini Blondie Recipe

5 mins prep

Made with minimal ingredients a loaded with zucchini, this vegan zucchini blondie recipe is a gooey, sweet treat you can feel good about eating.

1 servings

What you need

vegan buttery spread

½ cup vegan buttery spread

granulated sugar

1 cup granulated sugar

dairy free milk

⅓ cup dairy free milk

zucchini

½ cup zucchini

vanilla extract

1 tbsp vanilla extract

salt

all purpose flour

1 ⅔ cup all purpose flour

baking soda

1 tsp baking soda

baking powder

½ tsp baking powder

vegan chocolate chips

1 cup vegan chocolate chips

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Instructions


0 Preheat the oven to 350F and line an 8×8″ baking pan with parchment paper.
1 In a medium bowl, whisk together the melted vegan butter and sugar.
2 Add in the dairy-free yogurt and vanilla extract, and mix together thoroughly.
3 Add in the salt, flour, baking soda and baking powder, and use your utensil to evenly combine the ingredients.
4 Fold in the chocolate chips.
5 Pour the batter into your prepared baking dish.
6 Bake the blondies in the oven for 25-30 minutes, or until the top is lightly golden.
7 Remove from the oven and allow the blondies to cool in the pan for 10 minutes before slicing. Slice and serve. Enjoy!

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