White Choc Chai Protein Bites

Lay a piece of parchment paper on a plate and set it aside.

In a large bowl, stir together the cashew butter, almond flour and protein powder.

Once combined, use your hands to divide the mixture into 6 large or 12 small equal bites. Roll the bites in your hands to create a ball form.

Place the balls in your fridge while you melt the chocolate.

To melt the chocolate, place your chocolate in a small bowl and cook on high for 1 minute. Stir and add an optional 1 tsp of coconut oil if your chocolate seems too thick.

Using a utensil, coat the balls in the chocolate until they’re completely coated.

Place them on your parchment lined paper and place the plate in your fridge until set.