White Choc Snickerdoodle Protein Bites

If you are going to use it, place the cinnamon and sugar in a small bowl and set it aside. If you are NOT going to use it, add the cinnamon into a medium sized bowl with the remaining ingredients and stir until combined. IF you are using a cashew butter that isn't oily - only use 3 tbsp of coconut oil. Pinch off a tablespoon or so of the dough, start rolling the dough in the palm of your hands to form a ball. If you’re using the cinnamon sugar mixer - roll the ball into the cinnamon sugar and place it into a container for storing. Repeat this process until you’ve formed all the bites. Store in an airtight container in your refrigerator for up to 5 days. To combine the ingredients for the bites, I started with a spoon then after the liquid was absorbed, I switched over to using my hands. Using your hands will make it come together faster!