White Chocolate Chip Chocolate Cookies

1 In a small bowl, whisk together the dry ingredients and set aside.
2 In a large bowl, whisk the butter, sugars and vanilla together.
3 Add in a 1/2 cup of the milk, fold in the dry ingredients and finish off with the rest of the milk if needed.
4 Stir in the chocolate chips then line a baking sheet with parchment paper.
5 Using a large ice cream scoop, scoop 11 (not 10 or 12 😉) dough mounds onto the line baking sheet.
6 Pop it into the fridge while you preheat your oven to 350 degrees.
7 Once chilled for about 20 minutes - bake for 12-14 minutes. 12 will give you vvv doughy cookies. 13 was my happy place!