Zucchini Cinnamon Oat Bread

1 Preheat your oven to 350 degrees F. 
2 In a large mixing bowl, make the flax eggs.
3 They’ll need 10-15 minutes to sit so while that’s happening you can shred your zucchini and ring it dry. You shouldn’t be able to squeeze any liquid out!
4 Once the flax eggs are ready, add in all the wet ingredients and stir well. 
5 Once combined, add in the dry ingredients and stir until just combined.
6 Pour the batter into a greased loaf pan and bake for 40 minutes. 
7 Let it cool for 10-15 minutes before trying to remove it from it’s baking dish.